I've spent the last seven years working in hospitality, events, and operations — learning how things run, and how to make them run better. With care for the people on both sides of the experience. Based in Prague, open to good work.
Whether it's a Sunday brunch or a late-night bar shift, I care about the details that make a guest feel looked after. Seven years of F&B work taught me that good hospitality is about people first — everything else follows.
From festival backstages to afterparty productions — I've moved furniture, managed artists, coordinated crews, and made sure the show goes on. Whatever the event needs, I'm usually already on it.
I like things to run well. Clear communication, realistic timelines, and making sure nothing falls through the cracks. Not always glamorous — but it's what makes everything else possible.
Seven years working in hospitality and event production. Making dreams come true, or at least making sure your drink is ready and the lights are hung right. From specialty coffee to festival backstages — whatever it takes to make a day.
Currently F&B & Entertainment Manager at Mama Shelter Prague. Before that, Events & Communications Manager at Prague City University, and Operations Manager at Paralelní Polis — where I looked after commercial rentals, people management, and hospitality at international events.
Outside of work you'll find me with a dog and a good cup of specialty coffee.